We will be in Naples from March 23rd to 26th
To be together with producers who share with us the idea of a everyday food far from industrial production and agribusiness idea.
Actually because the Mediterranean Diet is ahead and behind all our food choice.
We will be there to meet locals and visitors.
To tell them about our history, our adventure, our territory made by #nature #agriculture #kitchen and #biodiversity inviting all of them to share this journey with us in this new rurality.